This is what you call a humdinger. Warmed fresh fruit with a high toned tannin structure that makes for a terrific wine drinking experience. Boysenberry briar sings out. This is a field blend, averaging 61 years, from three vineyards. 86% Zin, 8% Petite Sirah, 3% Carignane, 2% Mourvedre, 1% Alicante Bouchet. Dry Creek terroir in a bottle. 4-7 years from harvest with proper cellaring will knock some socks off!